What we test

Apple

Apricot

Banana

Blackberry

Blueberry

Cape gooseberry

Carambole

Cherry

Coconut

Date

Fig

Grapefruit

Grape

Guava

Honeydew melon

Juniper berry

Kiwi

Lemon

Lime

Lingonberry

Litchi

Mandarine

Mango

Orange

Papaya

Passion fruit

Peach

Pear

Pineapple

Plum

Raspberry

Raisins

Sea buckthorn juice

Shaddock

Strawberry

Sugar melon

Watermelon

Blue cheese

Buttermilk

Caseine

Cheddar cheese

Gouda cheese

Curd cheese

Goat milk and cheese

Kefir

Milk protein

Milk unboiled

Mozzarella

Sheep milk and cheese

Soft cheese

Adzuki bean (red bean)

Amaranth

Barley

Black-eyed pea

Broad bean

Buckwheat

Chickpeas

Durum wheat

Flax (linseed)

Grass pea

Green bean

Green pea

Kamut

Lentil

Maize (sweet corn)

Malt

Millet

Mung bean (green gram)

Oats

Quinoa (goosefoot)

Red kidney bean

Rice

Rye

Sesame

Soya bean

Spelt

Wheat

White bean

Anchovy

Beef

Blue mussels

Boar (wild)

Carp

Catfish

Chicken meat

Clam

Cod

Crayfish

Deer

Duck

Eel

Elk meat

Goose

Halibut

Herring

Lamb

Lobster

Mackerel

Mutton

Octopus

Oysters

Perch

Plaice

Pollock

Pork

Rabbit

Salmon

Sardine

Scallop

Sea bass

Shrimp (prawn)

Sole

Squid

Trout (rainbow trout)

Tunafish

Turkey meat

Veal

Allspice

Almond

Aniseed

Bay leaf

Brazil nut

Cannabis

Caraway

Cardamom

Cashew kernels

Chicory

Cinnamon

Clove

Coriander

Curry

Cayenne pepper

Dill

Garlic

Ginger

Hazelnut

Hot paprika (spice)

Lemon balm

Macadamia nut

Mustard seed

Oregano

Parsley

Peanut

Pepper (black)

Pepper (green)

Peppermint

Pine nut

Pistachio

Poppy seeds

Rape seed

Rosemary

Sunflower seed

Sweet basil

Sweet chestnut

Thyme

Vanilla

Walnut

Aloe vera

Artichoke

Asparagus

Avocado

Bay boletus

Beet root

Broccoli

Brussels sprouts

Button mushroom

Cabbage (red)

Carrots

Cauliflower

Celeriac (knob)

Chard (beet greens)

Chinese cabbage

Cucumber

Eggplant

Endive

Iceberg lettuce

Kale (curled kale)

Kohlrabi (turnip cabbage)

Lambs lettuce (corn salad)

Leek

Lettuce

Onion

Oyster mushroom

Potato

Pumpkin

Radish (red and white)

Roquette

Savoy cabbage

Shitake mushroom

Spinach

Sugar beet

Sweet pepper

Sweet potato

Tomato

Topinambur

Vine leaves

Zucchini

Cacao

Cane sugar

Capers

Chicken egg white

Chicken yolk

Cocos milk

Coffee

Dandelion

Duck egg

Gelatine

Gluten

Grapevine snail

Hen egg

Hops

Maple syrup

Nettle

Olive (black)

Olive (green)

Pectin

Soy milk

Tea (black)

Tofu

Yeast (beer, bread)